Gelati Di Chef - Recensioni

Excellent eating, excellent presentation and service, reasonable price for quality. highly recommended.

A lighthouse of the mighty Portuguese cuisine. we went for each lamming and a typical local goat dish, which was cooked in a wood oven for 12 hours. for the des...

Fantástico. Muito qualidade, bom atendimento.

Os pratos que pedimos para compartilhar. Tudo bem! até €€€€

O restaurante é bonito, mas minha experiência não foi positiva.

A comida é excelente, tem pão quente como entrada, delicioso. Os pratos são muito bem confecionados, assados lentos, deliciosos. É tudo muito bom (não é barato)...

Fomos a este restaurante devido a sua classificação,pedimos Arroz Tamboril e na realidade nada de especial e com um sabor muito forte a vinagre,o ambiente é agr...

Na visita à casa do Chef Vítor Felisberto foi possível experienciar um acolhimento cordial à chegada, e depois usufruir de uma refeição com um toque fantástico,...

Last night, my friends and I had the pleasure of dining at Chef Victor 's restaurant, and what an evening it was! Initially, I was a bit skeptical, but my doubt...

Quality products, fine plate présentation and taste in mouth. Plus superb desserts. The ladies in charge of the service were effective and smiling, plus a touch...

Just came over from the us and staying in Sintra for a couple of days, I visited “ Gelati Di chef “ after having lunch in a restaurant nearby. The ice cream tas...

I paid for a single scoop, but it was more like a kiddie scoop. I honestly don’t think I would’ve been half as disappointed had the gelato actually been enjoyab...

I have read some pretty harsh reviews about this place, yet we found the ice cream to be really good and the girl serving it was very sweet. I spoke to her in m...

Visited here on a Monday lunchtime just for some ice cream/snacks. We were enticed by a very interesting ice cream menu which had a variety of interesting flavo...

Ordered two ice creams each with two scoops. Knew it was €4.60 and that is expensive but would have been fine if it wasn’t the worst I’ve cream I’ve ever had. B...