Nizams Galloway - Menu completo

salted and sweetened yogurt smoothie

tamarind juice, tea, carbonated water, and lemon

a drink made with lemonade and cumin

cashew, pistachio, saffron, and milk

mango and yogurt smoothie

mushroom and green peas cooked in a unique sauce with cashew paste

smoked eggplant cooked with onion, tomato, ginger, and garlic

vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce

ginger and garlic tempered pureed spinach cooked with spices

yellow dal tempered with garlic, onion, and clarified butter

truly a Goan delicacy, meats marinated with red wine vinegar and cooked slowly in spices

flattened cheese ball with saffron pistachio in light milk syrup

homemade cottage cheese chunks cooked in aromatic silky sauce with onion, tomatoes, and cashew

ginger and garlic tempered pureed spinach cooked with cubes of homemade cottage cheese and spices

popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut

mini crunchy puff pastries with chickpeas, potatoes, and with a mix of house sauces garnished with sev and cilantro

chef's specialty, lamb or goat cooked in a very unique combination of sauces

combination of shrimp, chicken and lamb cooked in clay oven

ground lamb marinated in special spices and cooked in tandoor

cauliflower and potatoes cooked with onion and tomatoes in a mild sauce

small balls made with dry milk and cheese deep fried and dipped in sugar syrup flavored with rose water

Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio

Indian style ice cream

chickpeas cooked in a unique North Indian gravy with ginger, garlic, onions, and tomatoes

homemade cottage cheese cooked in exotic spices

homemade cottage cheese cubes cooked in a tomato butter cream sauce

cottage cheese stuffed inside a long hot pepper served with in-house special sauce

puff pastries filled with potatoes and peas

chicken wing tempura crisp fried and tossed in a fusion Indian sweet and sour sauce BBQ sauce

vegetable tempura tossed with Mongolian sauce

mashed potatoes and green peas filled with herbed spiced hung yogurt

fried fresh, baby spinach crisp tossed with a Southern Indian tangy sauce

potato, onions, spinach and cilantro mixed with chickpeas flour batter crisp fried

shrimp cooked with Indian and Oriental fusion

ginger and garlic tempered pureed spinach cooked with corn and spices

moong sprout tossed with chickpeas, onion, tomatoes, lemon, and seasoning

choice of chicken, lamb, paneer, onions, potatoes, or mozzarella cheese

combination of any three naans of your choice

Goan speciality dish cooked with red wine vinegar and spices

shrimp cooked with onions, tomatoes, ginger, and garlic with whole spices

traditional dish from Lahore cooked with onions, tomatoes, ginger, garlic, and whole spices

black and yellow lentils with kidney beans cooked in tomato and butter cream sauce

combination of various types of vegetable cooked in light sauce

ginger and garlic tempered pureed spinach cooked with potatoes and spices

tikka cooked in a tomato butter cream sauce

aromatic curry cooked with cashew and cardamom in onion and yogurt sauce

Southern Indian specialty, eggplant cooked in coconut milk with toasted coconut, peanut, and sesame seeds

coconut based curry with spices

Southern Indian curry flavored with mustard seeds and curry leaves

shrimp cooked with bell peppers, onions, and tomato in a sweet and sour sauce

whole fish cooked in a special curry from Surat created by mom

ask your server

pustoni flattened ground lamb kebabs cooked with fresh chopped onions and tomatoes

pustoni flattened ground chicken kebabs cooked with fresh chopped onions and tomatoes

chicken marinated with saffron, yogurt, cashew paste and cardamom cooked slow in clay oven

cubes of fresh cottage cheese marinated in ginger, garlic, yogurt and herbs cooked in clay oven

salmon steaks marinated with carom seeds, ginger, garlic, and other spices cooked in clay oven

chicken marinated with sesame, ground mustard, yogurt and other spices cooked slow in clay oven

tomato based aromatic silky sauce with onion, tomatoes, and cashew

ginger and garlic tempered pureed spinach cooked with chickpeas and spices

boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven

traditional style curry cooked with onions, tomatoes, ginger, garlic, turmeric, and other spices

jumbo shrimp marinated in tandoori sauce and cooked in clay oven

cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning

fresh vegetables marinated in tandoori sauce and cooked in clay oven

mild spices marinated with roasted garam masala and yogurt cooked in clay oven

vanilla, mango, saffron, or pistachio

ground chicken marinated in house special spices and cooked in tandoor