Girasole - Achern

Una sera con degli amici spagnoli, mi invitano ad andare al girasole , accogliente niente di che ,cameriera gentilissima.Ma quando é arrivata la mia pizza ci ho messo un po di tempo per capire di cosa si trattava l'unica cosa che poteva ricordare di essere una pizza era il fatto di essere rotonda il resto era completamente da dimenticare,so che non é sempre facile trovare una pizza di buona qualità in Germania; la pasta era piatta non cotta e sapeva di lievito sembrava impastata al momento stesso, il pomodoro era scomparso sotto il formaggio é il ció mancava di gusto senza poi parlare del tonno di cui era talmente oleoso che aveva innafiato la cosí detta pizza! Nonostante tutto ho voluto dare un morso..... di cui é stato anche l'ultimo é ho lasciato l'intera pizza nel piatto. i miei amici conoscendomi di essere in critico abba stanza severo quando si tratta di mangiare ; mi sorridono facendomi cenno di non reclamare, acconsento! la camerira gentilmente mi ha chiesto il motivo del perché non avessi mangiato ,ho risposto dicendo semplicemente che questa non era una pizza! lo sconsiglio completamente.

The girasole is a snuchy little pizzeria, where you will receive and serve very warmly. on the map stand only pizzen and an salate. but does nothing, because the pizzas are really great! through the full grain flour in the teig they taste something more intense and rustic than other pizzas. the ply consists of selected ingredients that are placed with much love on the dough. you have to wait a little longer but that is worth it all! the prices are unbeatable and the owners are very generous and cordial. we'll be back.

The owner has full filled his life long dream and opened his pizzeria. It's a tiny restaurant and pizzas are different (creative topping on thick yeast paste). There is also a little shop with imported Italien specialities.

The il girasole is located directly on the b3 in fautenbach. some parking is available in the hof. with the local the owner and chef francesco tramonti has fulfilled a living space and realized in it. from the interior design to the decor and deko to the pizza oven - all brand own construction - with love implemented.In the local are 4-5 tables available, in the summer there are still some places on the small terrace.There are only pizzas, no other dishes (except a mixed salad). the pizza floor is made with a full grain flour; something extraordinary, but quite tasty. the ingredients are all quite high-quality and fresh. taste failures, such as pizza hawai or similar in-German pizza variations are not found on the map for happiness. francesco manufactures the pizzas with love and care, so they are also visually appealing. the love of making pizzas unfortunately ensures a somewhat longer waiting period, but you like to buy it.The prices for pizzas are cheap and thus results in a good value for money. also the drinks are very favorable. for a neat red wine from francescos homeat you pay just 9€ per bottle.You will be very friendly and cordially served and feel welcome.In the right area of the local, the owner has created a small shop in which he mainly sells products from his home. Conclusion: always happy and happy to recommend.

A small Italian comes to Germany and meets a dream. the own pizzeria. Unfortunately, his wife dies and can't experience it anymore. for this a photo hangs with its sohn and the papst on the wall. the wall cladding, the lighting, the salt lights and the former olive glasses screwed with illuminants. toilets from the finest. and pizza, pizza, pizza. wonderful. thick, crispy floors with all the layers you can imagine. vegan, vegetarian, with salami and speck. always freshened (this takes and tastes). with cheap, tasty weeping - and when you go, you can still buy and take wonderful and inexpensive olive oil, wee, and all the delicacies Italian.A very own paradies. we are always there.