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Contribuisci feedbackThe food was very good but service was even better. Our server was Daniel and he was also helping in the kitchen and hosting. He was very busy but he was attentive and had such a great attitude. We will definitely be back for another lunch date. We ordered Garlic knots 8/10 Gouda Bites 10/10 Marinara 100/10 (it was sooo good we would drink it if we could) Chicken parm with linguine 9/10. Food was fresh, well seasoned, delicious. Check this place out they also have an outside seating area.
We had ravioli and angel hair Alfredo build your own pasta. Both were very tasty. Big portions Caramel apple bread pudding was delicious. Service was great. Quick. Proficient. Attentive not over whelming. Fair prices for sure. Atmosphere for a Monday in between lunch and dinner was relaxed and calm. We will definitely be back. Thank you.
We are big fans of Capos. Not just because it 's local and affordable, but because we love their food. The pastas taste fresh with lots of flavor and the pizza is also good. My husband and I both like the create your own pasta option best. One of my favorites is the garlic and oil option with capers, tomatoes and basil. My husband likes this one also, but with the addition of sautéed shrimp. I also love their pepper cream Alfredo with tomatoes and spinach. On our last visit, I ordered dessert for the first time. I had the New York cheese cake and can confirm it also does not disappoint. It tasted homemade and traditional. If you are on a budget, look out for the weekly specials this restaurant has. And...they also have an outdoor area that allows dogs. So you can bring your best furry friend along! I wish I had photos for this post, but I 'm always so excited to eat that I forget to take them.
This was our first time in here. Have driven past many times and thought we 'd give it a try. To start, the service was fine, and the ambiance was acceptable. Nothing spectacular but also nothing to complain about. The food was not good. I don 't know if this an extreme our chef only recipe but this was by far the worst Carbonara that I 've ever eaten. It was literally tortellini drown in bacon grease (see pic). I 've eaten Carbonara literally in different places around the world and have never had it served like this. The chef needs to review and adjust his recipe.
My daughter and I went there for Valentine's Day. The ladies at the front were very nice. There was no wait got a booth right away. Garlic knots were very good. My daughter got spaghetti and I got the chicken parm. We both liked our meals and we would definitely go back again.