Okinawa Of Adairsville - Menu completo

Cooked on a grill.

Deep-fried battered chicken seasoned with sesame sauce.

Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.

No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce, and Sriracha.

Salmon, tuna, tempura shrimp, crunch, masago, and crab salad, wrapped in soy paper, and served with special house sauces.

Fried chicken breaded in Japanese panko bread crumbs. Served with choice of sweet chili sauce or katsu sauce.

Tempura crunch roll topped with spicy tuna, tempura crunch, and masago.

California roll topped with assorted fish and avocado.

Shrimp tempura and avocado roll topped with masago.

Fresh cucumber.

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Fresh avocado.

Tempura white fish, cream cheese, green onions, jalapenos, and cucumber, wrapped in soy paper, and topped with sweet chili, spicy aioli, and eel sauce.

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

Stir fried rice.

Crispy fried chicken tossed with peppers, onion, and pineapple in a sweet and sour sauce.

Stir fried with shell fish.

Stir fried with poultry.

Crab tempura roll topped with creamy crab salad.

Marinated or glazed in a soy based sauce.

Poultry.

Grilled steak, cucumber, green onion, cream cheese, tempura crunch rolled in seaweed paper, served with garlic Sriracha.

Boneless sliced meat.

Jumbo roll with mixed raw fish, crab, avocado, and shrimp.

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and mint aioli sauce.

Spicy marinated tuna and avocado.

Crab, cucumber, and avocado.

Shrimp tempura, cucumber, cream cheese wrapped in green soy paper topped with crab salad and sweet chilli.

Marinated or glazed in a soy based sauce.

Thinly sliced tuna lightly seasoned and seared.

Tempura crab roll topped with Japanese BBQ sauce, and aioli sauce.

Boneless sliced meat.

Shell fish.

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with masago.

Deep-fried California roll topped with garlic teriyaki sauce.

Fried or steamed. Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce and topped with scallions and peanuts.

Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, and scallions.

Chilled Japanese marinated seaweed salad.

Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.

Chicken broth with green onions and mushroom slices.

Spicy marinated salmon and avocado.

Crab stick, spicy tuna, avocado, cucumber, cream cheese, rolled in soy paper, then deep fried, topped with yumi, sweet chili, and eel sauce.

Beef steak.

Lightly-fried crab salad and cream cheese wrapped in wonton skin served with sweet chili sauce.

Thinly sliced salmon lightly seasoned and seared.

Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.

Tempura crunch and masago top with broiled shrimps.

Crab, cream cheese, and smoked salmon.

Spicy tuna topped with fresh salmon, then lightly baked top with masago and Japanese BBQ sauce.

Jumbo roll with tempura salmon, cilantro, avocado, and topped with tempura crunch and sweet chili sauce.

Grilled chicken, crab Rangoon cream cheese, cucumber, and green onion, rolled in seaweed paper on the outside, deep-fried, then served with spicy garlic and wasabi aioli.

Shell fish.

Stir fried with beef steak.

Shredded crab tempura, crab salad, masago, cream cheese, rolled in soy paper, topped with spicy tuna, and crunch, served with eel sauce, yumi sauce, and Sriracha.

Shredded crab, cream cheese, crab aslad, and masago, rolled in soy paper, topped with eel sauce, honey, crushed peanuts, and scallions.

Ray-finned fish.

Shell fish.

Poultry.

Deep fried chicken serve Onion with lemon sauce and cilantro

Lightly battered fried shrimp topped with sweet chili sauce and aioli.

Grilled steak served with crispy french fries topped sweet chili and wasabi aioli.

Deep fried chicken in spicy teriyaki sauce with onion and jalapeno topped with Thai chili flakes.

Deep-fried battered chicken with a spicy tangerine orange sauce and topped with cilantro.

Deep fried chicken tossed with sauteed onions and almonds in a sweet chili Sriracha sauce.

Stir fried rice.

Egg noodle dish with poultry.

Egg noodle dish with shell fish.

Egg noodle dish with beef steak.

Yakisoba.

Egg noodle dish.

Shredded tempura crab, spicy crab salad, cream cheese, avocado, rolled in pink soy paper, served with eel sauce, yumi sauce, wasabi aioli, and sweet chili sauce.

Spicy salmon rolled in rice no paper, topped with tuna and salmon, served with red masago, crunch, green onions, eel sauce, and garlic Sriracha.

Poultry.

Shrimp tempura and spicy tuna roll topped with masago.

Soft shell crab, spicy tuna, cream cheese, tempura crunch, rolled in soy paper, served with spicy mayo and spicy garlic Sriracha.

Stir fried rice.

Steamed young soy beans lightly sprinkled with sea salt.

Marinated or glazed in a soy based sauce.

Fresh salmon.

Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.

Smoked salmon, tempura crunch, aioil, and masago.