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Contribuisci feedbackLoved everything about this place. Our Server Maria, was very attentive and the food was perfect. Could not have asked for better. One suggestion I would make is to instruct those bussing the tables to not put their fingers into used drink glasses while carrying them away. It’s not hygienic. I’m not trying to tell you how to run your business, just showing you what I observed.Wheelchair accessibility: Very nice access.
Fantastic menu, attentive service, and eclectic decor! The brussels sprouts were SO good, order them!!!
The food was delicious and our waitress (long blonde hair with ponytail) was very efficient and friendly! The others were friendly also. I had Grilled Shrimp and a salad; my husband had Steak Philly sandwich. We were treated with southern hospitality and it was a down- home atmosphere.
Terrific! I had crab legs for $25 and they served 5 clusters of legs!! Huge portion! My other half had prime rib and he said it was good as well! For veggies we had okra, green beans, broccoli and Brussel sprouts. The okra hadn't been frozen and it was freshly breaded with good seasonings so it was one of the best i've eaten. The green beans were the only veggie that I didn't like. They had potatoes in them and some kind of sour flavor. We also had the double chocolate cake and ice cream which were sooooo good. Our waitress was Moria and she was a delight, attentive and very quick!!! Can't wait to go back!!!
Locals gem run by young husband and wife entrepreneurs. Referred by Hampton Inn. The lot was pretty full upon arrival: always a good sign. We sat at the bar on a Friday evening. Good menu selections... prepared my turkey, Swiss bacon sandwich keto style. Thank you! Ahi appetizer was a generous portion. Strong bourbon selection at the bar. ; Super friendly staff and customers. Chatted it up with regular patrons. It's a must stop if you're passing through. Very comfortable for all generations. I liked the kitchen table vibe.