Gloria's Latin Cuisine - Menu completo

(16oz)

(16oz)

(16oz)

Made with 100% Agave Reposado Tequila served frozen. (16oz)

Afrozen sangria swirl with Grand Marnier on top. (16oz)

Grilled chicken, jalapeños, onions, bell peppers, tomatoes, spicy tairobi sauce, Spanish rice, and pinto beans.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Guacamole, sour cream sauce, Spanish rice, and pinto beans.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, and chimichurri sauce.

Choice of Cheese, Shredded Chicken, or Ground Beef with Chili con Queso.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the si

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

One fried burrito filled with shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or salsa roja topped with Monterey jack and cheddar cheese.

Choice of Shredded Chicken or Ground Beef.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Monterey jack cheese, black beans, guacamole, and sour cream.

Sour cream sauce.

One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento, and black beans.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, and tomatillo sauce.

12 oz. ribeye, sautéed green beans and red onions, yuca, and chimichurri sauce.

Warm chocolate and caramel brownie with nuts, topped with vanilla ice cream, chocolate and caramel drizzled on top.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

Layered sponge cake soaked in three different types of milk.

Creamy spanish-style vanilla egg custard.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Choice of Shredded Chicken or Ground Beef.

Shrimp, beef, and a shredded chicken enchilada with your choice of sauce.

Spinach, monterey jack cheese, green tomatillo, garnished with queso fresco, and cilantro.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Contains nuts. Pickled slaw and salsa macha.

Sautéed vegetables, arroz casamiento, and fried plantain.

Jumbo shrimp, Spanish rice, and sautéed vegetables. Choice of grilled or al mojo de ajo.

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, and avocado.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), and honey balsamic vinaigrette dressing.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Hearty chicken soup with vegetables and rice.

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail, and vegetables.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Choice of Shredded Chicken or Ground Beef.

Contains nuts. Pickled slaw and salsa macha.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Three hand-made corn tortillas stuffed with cheese, pork, or both.

Three ground beef or shredded chicken, tacos, lettuce, tomatoes, cheese, Spanish rice, and pinto beans.

Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole.

Skirt steak, sautéed mushrooms, onions, salsa roja, queso flameado, Spanish rice, and black beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce.

Grilled salmon, romaine lettuce, pickled red onions, pepitas, feta cheese, and chimichurri dressing.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Our or Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Stuffed poblano pepper, Monterey jack, and cheddar cheese, served with your choice of beef, chicken, or cheese enchilada, Spanish rice, and black beans.

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

(16oz)

Two tostadas, guacamole, and orange roughy ceviche.

Sautéed vegetables with Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, and black bean soup.

Three beef enchiladas with chili con carne sauce and cheddar cheese.

Ripe plantain, fried, and served with black beans and sour cream.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with cilantro, and queso fresco.

Fried yuca, garlic butter sauce, and curtido.

Choice of chicken or beef enchilada, Spanish rice, and black beans.

Romaine, red onion, orange and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas.

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, and cilantro.

Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Orange roughy and shrimp ceviche.