Lagarto Cocktails - Adeje

This restaurant excels on food, staff and ambience. A big shout out for Elisabetta and Clara. They were so welcoming, and knowledgeable about the menu and wine. They were so attentive and kind and made us feel very welcome. They are an absolute credit to the restaurant. We also attended the restaurant on 4 other occasions for the brunch taster menu over the month of October. It was great value, fabulous food and wine at an amazing cost and again wonderful service from Elisabetta and Clara. What a find! We have downloaded the venture app and we are already collecting points and spending points re birthday club. Go Lagarto! can’t wait to get return next year.

We had walked past a few times and liked the look of the menu au decided to give it a go and are so pleased we did. From the minute we walked in all staff were very welcoming and made us feel at home. We were looked after by Alisa and Cristina who are both superb at their job ensuring our visit was extremely enjoyable. I would sum up the approach of all staff as informally professional with a smile and obvious passion for what they do. All of the food we had was excellent, both from a flavour perspective and a visual one. For starters my wife had the Tuna Tartre, very light and refreshing, while I had the Lobster Bisque which was rich but not too much as well as very flavourful. For mains my wife had the Chicken volovant, a lovely mustard sauce and well cooked pastry and I had the pork cheeks with truffle mash which was an “oh yes” moment from the first taste. Deep flavours after the slow cooking and decadent mash. We finished the meal by sharing the chocolate mouse which Stefan made at the table. Like Alisa and Cristina his approach was superb and he bought some theatre to the table. The flavour was rich yet light so an excellent finish. We will be back when we return to Tenerife.

Absolutely beautiful food, accompanied by a fabulous pianist and wonderful staff. Two of us had the fish and chips, but this is on a whole new fine dining level, just delicious! The pork was also absolutely gorgeous. For desert, a mille feuille which was on a par with that of a Michelin pastry chef. Light as a feather and beautifully presented. The staff were wonderful, looking after our every need, and had we discovered this restaurant earlier we would definitely have returned. Highly recommended and on our list to book next time we are in Tenerife!

The food is quite good, but in value price it is a bit inflated.

The food is rich, well presented although a little scarce in some preparations. For this reason I think it's expensive. the service of the staff is very attentive, the waiters are sympathetic and are very outstanding.