China Restaurant ZEN - Adliswil

Sunday afternoon in the lasy garden, at a fine white wine the freshly made special dim sum by meister chuen li, in addition the very friendly service of his spouse christ - an experience, a high pleasure. tonight we enjoyed another lickering, the cantonese, an eyewitness the presentation, this fresh one of the ducks and the crusty skin - a delicacies!Thank you and we always like to come back!

Unfortunately, there are only a few good Chinese restaurants in the German Swiss cuisine in contrast to the Japanese cuisine. zen is one of the best. the dim sum selection, especially recommended the fried meat, calf with goer and the special dishes on the hot iron plate. the zen is a bit hard to find in the pampas of adliswil - as the guide michelin would write: ça vaut le détour

We had very high expectations and they were surpassed. all the passages were excellent and you taste all that is still made yourself. it tastes like you're back in the holidays somewhere in China. especially the duck could not be better, even in hongkong. also small details like fresh ananas in the sweet sosse we noticed. That's sour is really fantastic. the service was super friendly, helpful and could explain any question regarding content and making the food. this also shows that is still cooked properly here and not to be used with soese. pricely I find everything reasonable than in the city you pay for bad bag sossen chinese exactly equal, even more. riesen compliment an das zen, we are happy to come back!

Always if we have lust in chinese, we go in’s zen. in the evening it is unfortunately often not visited, a pity.The selection on the menu is great, there are everything you can imagine. the dim sum are very good, the bark on the hot casting plate is wonderfully tender and super spiced.

Once and never again, cellar has no warning what is his profession, false jars to wee, when the bottle was held at the edge of the glass, this once only to wee. then 4 dim sum for a dice price although tastefully nothing. mains sweet saur have the not in the handle tasted after nothing more sour than sweet fried noodles without meat or fish for 33.- totally over expensive. now we have disserted and ordered the bill. in the bill looks exactly what it will feed you, what you did not consume. only positive. weeping and water was good, you can't do anything lazy. Conclusion; the entry in the michelin guide is bought or the types were never really eating there! the chefin is to go into a tour, the chef cook is to enter his guests. once and once