Los Remos - Agaete

Very good service and good food. We recommend this resturant.We had Bacalao,solomillo de cerdo and Calamares, Irish coffee with Real Cream.. will come back soon!!

I was having Bacalao and as from Norway a bit sceptical to fish over here.. buy no worries,one of the best Bacalao dinner I had in a long time!! My friends as well were really content with their food, and wine is great(we ordered white wine). We can definitely recommend this restaurant!! It is new, only a week with new owners and new chef. Will for sure come back soon thank you

We were in the mood for a steak and were nicely surprised to find this restaurant had a lot of meat options to say its by the sea. The staff were very friendly and welcoming, the place was a bit too brightly lit for the evening in my opinion. I ordered the beef carpaccio to start and a ribeye. Dan ordered garlic prawns and a ribeye. I regret not taking a photo of the carpaccio as it was so delicious. It was served on a huge plate and garnished with parmisan. We shared this as the portion was so big. Dan's prawns were with garlic and mushrooms in a small pan of butter and oil. He really enjoyed them. Our steaks were cooked how we wanted them and were really juicy. We ate a lot more than we thought after looking at the size. It wasn't a fine dining experience, but really good for what is a little bisto in the harbor. I highly recommend the beef carpaccio!

Really nice restaurant with very good food and very nice service people! Give it a visit, the price is worth it!

The waiters were very friendly and could speak some English which made things a little easier. The food was good and very affordable. The setting was lovely, right next to the old little fishing harbour. They even gave us blankets when they could see we were getting cold, we didn't even have to ask. I highly recommend this restaurant set in the most beautiful little village.