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Contribuisci feedbackWe ate very well, the cook is talented, a good mix of flavors, the desserts were also excellent to do
Absolutely incredible food and service was just as good. Thank so much for a lovely meal! Ribeye was fantastic and panna cotta to die for
We happened upon this place when Le Rencard was full. It was perfect for a light meal. The gazpacho was very tasty, and we had brochettes of chorizo and magret de canard with an Armagnac and orange sauce. Their specialties are tapas and Black Angus...steak. The seating is covered, open air. The staff is the best husband cooks, wife serves, and there is one other staff person who helped us find out the secret to the duck sauce. The wife is a delight with a genuine smile that never quits. She gave us advice for restaurants and things to do later in our trip. Happy, fun decor.
Our family of 6 went there for dinner. The starters (tapas) are clearly overpriced ! 6€ for 4 tiny mozzarella stick is joke. By the way, the Camembert and the boudin remain very good choices. When it comes to the main course, some are very...nice (magret de canard) and some are not valuable (brochette de poulet)... Aside form the ordered meals, Everything look like samples... a 0,5L bottle of water for 6, 4 tiny bread slices for 6... We were hopping a lot from this restaurant but at the end we were disappointed. Food is good but the value for money is limited.
Enjoyed a variety of tappas. The toast with tomato relish is advisable as well as the buratta and the camambert. Nice wines to go beside and a choice of beers.
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