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Thanks for the last service. Very nice. Very good ××
It's the first time in my life that on a week of vacation I go 3 times in the same restaurant. A safe value for fish lovers! Special mentions for gambas a la pl...
leggere di piùWe took a tray of Grand Blue seafood. We've been enjoying ourselves. We had a great time. We'll be back on our next vacation.
Quality and price of impeccable dishes, however, the service performed by a brown waitress was catastrophic. She served the wine by spilling half next to the gl...
leggere di piùWarm welcome, delicious meals. The date didn't miss when you're in Cape Town. Ps: incredible aïoli!
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leggere di piùEverything is perfect in this restaurant, the bosses, the cooks, the very pleasant and always smiling waitress, the meals served quickly, we have feasted, good...
leggere di piùVery well! Very fresh nothing to say! besides you. We'll be back.
The products are arranged on the stand at the entrance of the restaurant. very varied menu and trays. Good welcome. I recommend you book.
Excellent! Most certainly the best fish restaurant in the course!
Think about booking before coming. The fish is very good and well cooked.
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leggere di piùDelicious food- the seafood spaghetti and prawns were amazing and the oysters and squid was yummy too! The staff were friendly and managed to squeeze us in. So...
leggere di piùFantastic seafood! Friendly staff! Really nothing to complain about but if like us you just returned from Spain you need to adjust yourself to French prices. I...
leggere di piùThis place has certainly restored our faith in Cap D'Agde seafood restaurants after our poor experience at Les Halles . We have eaten here twice this week and h...
leggere di piùOk, the place looks like a tourist trap but it is not! Eaten twice during one week and was not disappointed. Fresh products, acceptable waiting time, even got s...
leggere di piùFor an Italian to eat a plate of crudité (18 huîtres, 18 moules plus other 30-40 pcs) and pay less than 40 euro is really a nice surprise. Fish and shelves are...
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