Dorfgasthof Wissing - Ahaus

I slept in the golf hotel nearby and after a super jogging i was starving but looking for a german style food. So i decided to avoid the hotel's restaurant and i've tried to pick some ideas in the area. In reality there was not so much to pick....this was the one with the highest number of reviews and finally i took decision of trying it. I arrived around 9pm...so bit late and 2/3 tables busy. I felt little bit embarrassed and strange as not speaking in german too. In reality i found a hugging smile once in and a super funny girl(the owner) which we finally ended drinking some beers together. As food i had a proper schnitzel with oven potatoes. But overall i was happy to spend the evening talking to these 2 girls...one in the kitchen and the other on the front which explained to me the detailed policy they're trying to develop in this part of the world. They are NOT looking for of having a restaurant doing something standard but specifically high quality of products....In fact all started when i saw a main dish price at almost 40€(which is quite high even if living in London) but they gave to me the reason of that and what kind of food they wish to promote.So if you are looking for something traditional but good....pay these 2 girls a visit and let me telling you and suggest what's the food to follow

Three different asparagus variations, one with rump steak, one with salmon and one with schnitzel. All perfectly cooked. Great red wine And all for a fair price. It is not the last time that we are going to visit,

We went here on Saturday a week before the east and reserved one table for three. the dame on the phone had to ask her cook if it was possible, so where we surprised that it was where only 2 other tables occupied, but later. even a group of 17 people arrived; it was the reason why we almost didn't get a table because the owner is a perfectionist and wants to keep everything in their hands. the menu is quite small, but what they serve is all delicous and beautiful arranged. I had a varied fish dish; by far the best I've eaten for years. my company had very good dishes with very nice pieces meat (deer and lamb) with tasteful vegetables and the best polnta I have ever tasted. the service of the older dame was really great; unexpectedly pleasant informal in a German restaurant and with good advice (only the Italian red wine is randomly French hahahaha..but of good taste as promised (the dame pretended that they were not a great knowledge of wein and was beautifully decanted. we decided not to take a starter, and where everyone is more than satisfied with the 2 curses. we, where very happy, and will certainly return when in the neighboring. I think eating out in the summer on the beautiful terrace will also be great. do not hesitate and do it too!

I slept in the golf hotel near and after a super jogging I was hungry, but on the look for a German style to eat. So I decided to avoid the restaurant of the hotel and I tried to choose some ideas in the opposite. in reality there was not. so much to choose....that was the one with the highest number of reviews and finally I decided to try. I arrived at 9 o'clock so little late and 2/3 tables busy. I felt a bit embarrassing and strange when I didn't speak in German either. in reality I found a hug smile once in and a super funny girl (the owner) that we finally ended up drinking some beer together. as a food, I had a real carving with many potatoes. but overall I was happy to spend the evening with these 2 girls. one in the kitchen and the other on the front side, which explains to me the detailed policy they are trying to develop in this part of the world. they are not looking for a restaurant that makes something standard but especially high quality products. in the did everything started when I saw a main dish price at almost 40€ (which is quite high, even if living in london), but they gave me the reason for it and what kind of food they want to promote. so if they are looking for something traditional but good. they pay these 2 girls a visit and let them tell them and suggest what the food is to follow

Three different asparagus variations, one with rump steak, one with salmon and one with carving. everything perfectly cooked. large red wine and everything for a fair price. it is not the last time we will visit,