Viña Eden - Aigua

Most modern winery on the hill, plus a unique restaurant, top notch. cerro negro and tannat zemento recommended on red, pinot based champagne and beautiful chardonnay with sea influence.

Lovely setting on a hill top. The restaurant food and the service were both excellent. I look forward to this place developing further.

Very good experience at this winery. People took time to explain what they sre doing and tasting was well narrated. Food was may be okay, but overpriced. Typically, you will pay up for a kick at such places, but we were underwhelmed with all dishes and they appeared to us quite bland. Surprisingly the cheaper Tenant Cemento was better tasting vs 3 times more expensive one. Chardonnay 2015 was not good for $27. All prices are in the US$. App for $18, mains for $40, deserts aare for $15. Wines are starting at $40. Interesting point, they have caviar service with Champaign....very unusual, full spread goes for $375.

Just an incredible place. Beautiful setting in the middle of rolling hills. Unfortunately that's where it all ends. Tour was less than interesting. Then worse was the wine tasting. How you can possibly have someone who knows nothing about your wines. Nor speaks clear Spanish or English be the person who serves your wines to your visitors. Mine you this is not a cheap experience. Truly a shame!! We were sat in a beautiful setting. Then our wines served all the same time. No explanation, no personally, no interaction nothing. We were 4 people and only given appetizers for 3. Ridiculous attention and you might as well bring a bag of potato chips for what you get. The only feed back and interest was when we approached the bar and started talking to the girl behind counter. She told us more and let us try other wines. Which we ended up buying. Sorry, because of our experience. I can not recommend anyone waste their time nor money at Vina Eden.

The food was very very expensive and simply awful. The wine and the location are nice but this does not make up for the bitter taste of spending hundreds of US$ for some of the worst food we have had in Uruguay. For $40 each (just the main) we got a very overcooked, dry and tough steak. With tasteless watery boiled potatoes (unseasoned), overcooked brocoli, a sauce that had mushrooms in but just tasted of red wine, and raw red pepper that clashed with everything else on the plate. The children's food was inedible, it was milanesa so tough they couldn't chew it. They just ate fries (we ordered more and had some ourselves to spare us from the boiled potato). It was my birthday meal and we feel completely robbed and very unsatisfied. Please do avoid.