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Contribuisci feedbackEarly June, by a very hot evening, I ordered a queen pizza and a dessert. Pizza, with extremely fine dough, crispy underneath and mellow on top exhales a divine perfume and literally packed me. Unfortunately the trim is rather poorly distributed. Nevertheless the whole is very good, a pity that the bag of piquant oil shone by its absence. At the end of July I ordered a queen pizza and a tiramisu again. this time the oil is at the rendezvous. But then, what a big disappointment: the dough, very, very fine of a rib, goes by thickening up to about 2 cm 1⁄2 at the other end, completely burned, cramée, carbonized on more than 10 cm! ham pieces were laid in a pile, just like cheese... but not in the same place, all the same. to believe that pizzaiolo makes pizza without passion, without enthusiasm, without love for well done work. What a waste: having good ingredients and sabotaging the garment and the presentation are really not proof of professionalism. Woefully the excellent shotamisu (but in quite a small portion) caused a little discontent. However, it is still regrettable that dessert is served in a friable plastic barquette, wrapped in food film... it does not make very serious. Another point to be improved: the phone call that instead of being clear, short and clear becomes quite folkloric because the person who is at the end of the line also takes care of receiving the customers who arrive in the room, gives orders to other people, etc. to such a point that I almost feel disturbed. A good point however: the accuracy of the delivery time. The adage says: “never 2 without 3!”, but I feel that I will hesitate...
Thank you a thousand times for this very pleasant meal we spent with family. great welcome, boss and boss super nice and with little care for our children, the service is great and the kitchen a delight. homemade, pizza is excellent, nothing to say, criticism is difficult. I strongly advise.
We are from the region and at each passage on dead aigues in the end of the week, we stop at this address ... the reception is very simple but especially very warm and family. follow pizza, despite this I advise you to try the bull's quota or his duck magret. you will not be disappointed !good discovery to all
One end of the day we went my little family and my wife to this restaurant for the iniem times and the big disappointment waiting very long in addition the meals are only frozen dishes it is the boss who tells me after a bathtub order that we ordered paid very expensive for what we really ate not to recommend
Even if we arrived after the hours, we were treated very friendly, fast service, we ate a salad with homemade ingredients and very good pizza. He gave us a spicy oil for the big pizza. desserts like the rest, homemade and delicious. we had salad, pizza, water and two desserts for 27 €. very reasonable price for the quality of the food. I totally recommend it. Friday night, they have a karaoke. . .