Ni vu Ni connu - Aigues-Mortes

Arrive without reservation and wait 10 minutes for a menu suggested a long evening with water view. 5 minutes later, a cold seafood tray for 2 and a crispy pink Montcalm assured that it was a long and very pleasant evening with the walls of the city to the right, the full moon above and the excellent oysters, shrimps, mussels, snails and a very big and tasty crab in front of a water background. It is worth 65 € of our hard-earned money. I'd go back there without hesitation if I came back to that part.

Restaurants in aigues mortes are dominated by those who offer more or less the same dishes. fish or meat, accompanied by some French pommes. this can be very good (and is in fact not too bad here and there, but is extremely boring. especially if they spend more than 3 days in the region. fortunately, the “Ni vu ni connu” is quite different. this restaurant is located on a boat near the main entrance of the historic part of aigues mortes and concentrates on mushing. the plate for two (49 € with oysters, mushes, mushes, cones and crumbs was a good choice.

That is a restaurant on a barge right next to the old town. absolutely georgius surrounded, really cool. very friendly and cooperative. the problem is that they don't speak more than 5 words in English. but friendliness is simply in order to get their order. at location and place, don't worry. eat is great! all fresh oysters (different species) and mush and other seafood absolutely unbeatable! we loved it! table wine is also good. highly recommended!

Fresh seafood, friendly staff and a quirky setting! The seafood is caught fresh by the owner who was happy to indulge the kids with all their fishing questions. We ate like Kings!

The restaurants in Aigues Mortes are dominated by those who are offering more or less the same dishes. Fish or meat accompanied by some French fries. This can be very good (and is in fact not too bad here and there but is extremely boring...especially if you spend more than 3 days in the region. Fortunately the “Ni vu Ni connu” is quite different. Located on a boat close to the main entrance of the historical part of Aigues Mortes this restaurant is totally focused on shellfish. The platter for two (49 € with oysters, mussels, clams, conches and crab was a good choice.