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Contribuisci feedbackThe welcome is a little austere. The dishes are good but some, the accompaniment of the axoa makes more thought of lustucru pasta than fried pasta...The selection of the wine with glass is a good addition that you are not served the vintage listed on the map.
We wanted to eat in this restaurant because the cuisine seemed of quality and interesting, but what a welcome! In fact, the server and the boss turned our back focused on their papers. We wanted to eat in a terrace but the waiter coldly replied no! and without explanation led us to a table, when we reiterated our request he once again said no! without even a look for us. We then addressed the woman who was present to the boss? So the bosses: - I don't turn around and I'm throwing you from the end of the "no too cold" and of course I don't lower myself to look at you. When you're ready to unpack a hundred Euros for your dinner even if the food is good, a little smile, a nice word it counts as well and for many, so we're out, domage!
The menu for children is 15 euros so imagine the price for adults.It is really too expensive in addition the city is without great interest, dead city.
After hesity we decided to go to lunch in this restaurant despite rather negative opinions. and, of course, servers are not very warm but very professional. The meal was perfect and the desserts exquisite. The chief's wife is a laughing clamp. I won't hesitate to come back.
Reception and service, cb from 30€ (each will deduce what it wants) unpleasant waitress and disdainful boss. "These tourists, what inquisitors"!