El Meson De La Patiko - Aisen

The food is made fresh using local and seasonal ingredients, and the service is personalized with the owners themselves attending to customers.

The dishes are made with locally sourced, fresh ingredients, giving off a regional aroma. The service is personalized and attended to by the owners themselves.

The food at this restaurant is incredible, the staff is wonderful, and the atmosphere is very cozy! The Argentine shrimp and skirt steak were both exceptional. I highly recommend this place!

We have been in Chile for a little over a month now, and this meal was hands down the best we have had. My wife enjoyed the smoked salmon, which was unlike any lox or smoked salmon we have tried before. It was both smoked and cooked, served hot with an exceptional smoky flavor that complemented the salmon perfectly. I started with a rich and hearty traditional Chilean soup, followed by the grilled octopus. Although the menu offers more than just seafood, being so close to the ocean made it hard to resist. The staff was friendly and attentive, making for a wonderful evening in a charming, off-the-beaten-path town. The highlight of the night was the tasting of regional pisco sours. Simply sublime.

We ordered the smoked salmon, mixed ceviche, shrimp Pil Pil, and octopus with olive oil. It was the perfect choice as we sampled several dishes and each one was expertly prepared. We particularly enjoyed the shrimp Pil Pil for its perfect level of spiciness. I highly recommend this place!