Chez Nine - Aix-en-Provence

Discovered the place by chance as I wanted to stick near my hotel. The place is run by a charming lady who nicely enough offered a kir on the house on my second visit.Do go for the risotto or ravioli and for the dessert the Sicilian cannoli were out of this world. The furniture tends to lean on the old fashioned devoid of chrome and glass and might not be for everyone's taste but hey you are there for the food and excellent coffee

Dinner at nine, one of the best-kept Aixian secrets. .the initiates know that around a small dark alley, it is in a cellar furnished to the lounge and cozy atmosphere that we will be offered a map on which we only know how to choose, so everything seems appetizing! meats put water to the mouth, desserts also, not to mention pasta, risotto and other suggestions of the day. In the end, I opted for a dish, the saltimbocca calf, visual deluce as well as gustative. Served with some vegetables, this beautiful cheese and spoken ham cheese escalope will delight the most demanding gourmets! and what to say of the cannolli chosen for dessert, if it was only the continuation of this enchanting journey! all served by a smiling and eager lady. An address to test and advise!

Extraordinary experience around simple dishes but with excellent products, a high quality seasoning. Accompanied with a good bottle, we have been enjoying ourselves with just 2 entries each but still make me salt the taste buds ...

With my daughter I had a nice time. The dishes have been adapted to our demand and the managers are very welcoming. I rarely eat such good products I recommend

We went ajd very late (22.19h) at nine. After several restaurants refused us because it was too late, we were accepted at nine again. the two pasta dishes that we had were of very good quality and very tasteful, even if the portions would be larger at that price there.