Pain D'Asie - Aix-en-Provence

From the banh mi to the excellent bò-bun crevette nothing to say it is fresh, it's good and it's crispy in addition the chef is at the top

I only tried the banh mi, a sandwich, in this case the omelet. nothing extraordinary but rather good, bread and omelet were too classic to my taste but home sauce and rawness were really good. In any case the banh mi has the merit of being original, I did not see elsewhere in Aix.Tenu by two associates, a very nice blonde who explains well and a Vietnamese that I found a little colder.For the quality I would see the prices a little less elevated, 50cts or a euro.

It changes kebabs. There's a choice. It's okay, it's fresh. Nice concept. And it's gonna get his sandwich.

Our first banh mi was made with asie bread and it was excellent. My boyfriend took the chicken marinated and mine was in the beef all had a balance, not too spicy, the vegetables, the spices was just top. And it's healthy, it's getting to travel and it'll go back

I go there regularly for the bobun that is excellent and copyy. We are always greeted with the smile.The banh mi are also excellent. You can also choose the dish of the day or salads.