Quo Vadis - Aix-en-Provence

The only reviews for this place are, in my opinion, quite overrated, perhaps the natives are desperate for a curry. quantity vadis is a very slow operation and the courts were unconsistent. high points were bora bora (pinapple chicken curry) and grilled garnels (educated). chicken kebabs and house calamari were not very good. huh was cheap meat and therefore, grisly to share in most and the calamari was quite hard with a peppery house sauce. the riders take the largest part of the plate, but they can request for reis. some people fries very laborious.

As the commentaries announced, we have very well eaten with very pleasant and helpful staff. the service is a little long and this is explained because everything is homemade.and we have found all our dishes (from the apero, entrees, dishes, desserts) excellent and original. undeniably a good address

We did not know the meticulous cuisine, well what a discovery!Just excellent!Fresh and homemade, we tasted everything!I recommend!

It's at this address that are the best elves mojitos. The ambrated rum makes the difference! accompanied by their plates (copiers) to taste all the specialties, it is the secret of a good evening between friends!

Fresh products, cooked on demand, spicy accurately, cooked to perfection (from which a certain expectation). It is a place where tasting is necessary, where we have to accept that time stops. I'm going back next week!Quality report excellent price : two mojito, 6-way (succulent) dishes, 2 dishes (with garlic fries), a glass of wine : 53 € with a little punch offered after the meal.What happiness !bémol : remote terrace of the restaurant, damage to the waiters