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Contribuisci feedbackDoesn’t taste like Seito years ago. I knew this restaurant since they opened at the 1st time at 2010 and we usually came here almost every weekend. I heard that the management team has changed. And ever since this was our 1st and i think our last time having dinner here. You can keep the name but taste are not the same.
I discovered this place while walking around the city one afternoon. I came back the same evening. I enjoyed a dinner of Ton katsu with rice and salad on a warm night. The patio was half filled and the staff were attentive and professional.
Delicious food and atmosphere. It has two floors and wasn’t super crowded at lunch time. It was bit pricy but then again we are in France. Definitely a good spot for a date.
Not far from my place but never stop to eat. I was a nice surprise. The place is huge with a terrasse in summer and the inside is huge also. We had nice food and the staff was polite and pleasant. I advice you to call and reserve, specially over the weekend. A place to try :
Qu on aime ou pas le poisson cru une carte qui convient à tout le monde avec des plats crus ou cuits très savoureux et un personnel accueillant Seule remarque aucun service pour le vin
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