Red Pepper, Aizawl - Recensioni

I love the fried rice and pork ribs here. Completely large view of their private cabin type room where 8bofbyou can sit. And they only charge 200 extra per hour...

Close to Hotel Regency. Go away. I loved the rice wine. Tastes something like Toddy. Delight for non-vegetarians. Had some nice local dishes.

The interior design of this restaurant is impressive. Had dinner here three times. The Mizo Chaw, roasted rice, Zo rice and soup were delicious. The staff was f...

Eating is too good. Less spicy and delicious. The interior is like the traditional old Mizo. I like it

I just heard about this restaurant when was Aizawl. But unfortunately there is COVID protocol were i.e curfew is on those days. So I couldn't test the local cui...

I had a fantastic experience at Red Pepper restaurant in Aizawl. The food was delicious and spicy, just the way I like it. I ordered the pork curry meal, along...

Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 4 Service: 5 Atmosphere: 4

This is a amazing old mizo traditional and classic thing , the waitress are so kind and beautiful care, y guys are amazing and beautiful , but sometimes orders...

This restaurant is truly excellent. The price per person is between ₹800-1,000. The food, service, and atmosphere all receive a top rating of 5.

This restaurant has a very pleasant atmosphere and the service was excellent. The staff were attentive and friendly, making our dining experience enjoyable. The...

You get a real authentic Mizo food at the Red Papper Aizawl, located at the hart of the city Chandmari. There is no view from outside but once you come inside t...

The interior design of this restaurant is impressive. Had dinner here on 3 occasions. The Mizo chaw, prawn fried rice, Zo rice and soup were delicious. The staf...

Quality food good taste... Nice environment. Must visit place for all.

Well maintained, neat and clean environment. Inside a glimpse of Mizo village is there. Tasty foods at a reasonable price. Well behaved staff.