Rakuten - Akashi

When I sat on the 11:30 before opening at 11:30, please! I told you. I asked for a lunch and read it. The gyoza was beautiful. I took a photo before the egg soup came. Don't stand up, don't put dumplings. As a paris. The inside of the paris is pretty. Tare is recommended by the shop owner, vinegar 2 soy sauce 1 la oil white miso red miso. Because the taste is dark, it is not such as rice but purely enjoy the texture of gyoza and the taste of it. In the shop, the phone number book and the old-fashioned paper are all connected to the deliciousness I thought that it is also good for the character of the husband and wife (expected). I went to the ferry terminal near the shop. When I came here, I felt like I saw a person who bought a gyoza when I came home.

This is a great place for a quick bite and a beer. Very affordable and delicious, I believe it's one of the best gyouza shops around. Beware at lunch time though, it gets full quickly because it's not a very big shop. They do however have a take out window.

It is a gyoza of grilled well. The taste of the bean has a taste of Asari. There is a sauce of vinegar soy sauce and la oil sauce and red miso sauce of white miso. White miso is red miso, so please eat from white miso. It is composed of a menu of the asari sushi of the menu. After the lunch is with the miso soup, it is only Chinese gyoza, but mom is a good taste and is a smart person.

ぎょうざ専門店 らくてん ぎょうざ瓶ビール 大瓶 注文したら、 待ってる間にタレ作成。 赤味噌、白味噌と二種類、 酢、しょうゆ、ラー油と卓上にあり、 自分好みで作ります。 私は甘味が好きなので、 白味噌多めでカスタマイズ、 マイぎょうざタレ出来上がり ぎょうざは一人前七個で、 薄皮パリッとしてます。 自作タレに付け食べると、 うまーっ、美味しい 中の餡もジューシー、 ビールにも合います。 んー、至福の時間じゃ…p( )q らくてん ぎょうざ専門店 羽根つきぎょうざ 人気店 持ち帰り多い ぎょうざ堪能 明石 浜国 ビールと合う harachi 西キング

焼きの技術力 味噌ダレ やっと行くことが出来ました！ らくてんさん 餃子とビール タレの作り方は指示通りに!赤味噌は入れずに 甘い白味噌で頂きましたよ。 熱々の餃子、めちゃうまです 次回はビールでは無く白いご飯で頂きたいです ご馳走さまでした。