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Contribuisci feedbackA very good service for.bies. The quality of food is highlighted. Food for two wines and post-foods cost a little more than $50 per person. We ate a well indoor filament, red wine and forest sauce, as a slippery honey with a furnace potato with a garlic cream. Coffee with bread cheese and juus. The service is soteliite that you are not used to it.
When entering a good restaurant. The intervals of the organiser’s actively decorated tables were sufficient, i.e. a safe visit to customers. My wife ordered a soup because she didn’t want a hamburger. The soup was tasty, creepy, and it was enough. It was a new experience, not necessarily bad, I had tokin it. Appreciation of 9. I was st. in the rainbow that was also buried in the oven. The value of the fish was good, something that was added to the lump of a strange spice, buti. The room was good, some of the tables were reserved. että the season, I think it’s divided, it’s worth preparing.
An excellent tasty canabrucetta with salad, a second dose with French and salad. So tai and skilled staff, class A
Enjoyed and atmosphered restaurant. The food was good and the customer service was warm.
We ordered fresh chicken and bruschettan. Both were beautiful and beautiful. The service was very warm and .. Absolutely recommended!