Pad Thai - Menu completo

Your choice of protein deep-fried in a light batter, and tossed with strips of hot pepper and scallions in a rich sweet sauce with an orange zest.

Deep-fried chicken or shrimp with broccoli, pineapple, carrots, green peppers, and onions in a mild pineapple sauce.

Breaded chicken or shrimp deep fried and served with onion, carrots, green peppers, and pineapple, served with our signature sweet and sour sauce.

Shrimp and pork filled dumplings served with cucumber, fried onions, and our Thai chili sauce.

Six pork-filled dumplings pan-fried to a crisp.

Six vegetable-filled dumplings pan-fried to a crisp.

Pan-fried pork wontons served with hot and spicy sauce.

Our signature dish of rice noodles stir-fried with egg, shrimp, and chicken, garnished with bean sprouts and ground peanuts.

Fresh asparagus, mushrooms, baby corn, and red bell peppers, stir-fried in a mild wine sauce.

Asian eggplant and basil sauteed in our spicy curry sauce.

Rice noodles stir-fried with vegetables and fresh basil in a spicy soy sauce.

Tofu and vegetables in a spicy broth garnished with fried onions.

Mildly spiced coconut sour soup with vegetables, bamboo, and mushrooms.

A traditional hot and sour peppery soup with tofu, bamboo, and water chestnuts.

Shrimp, scallop, crab meat, squid, bamboo, and mushrooms, combined in a Tom-Yum broth served in a hot pot. For two.

Shrimp, scallop, crab meat, and vegetables, simmered in a thick egg flavorful broth.

Mildly spiced coconut sour soup with vegetables, bamboo, and mushrooms.

Minced chicken sauteed with scallions and water chestnuts in a spicy sauce, served with iceberg lettuce wedge.

Your choice of protein deep-fried in a light batter, and tossed with strips of hot pepper and scallions in a rich sweet sauce.

Ground chicken, onion, cilantro, basil, and roasted rice combined in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

A light crispy shell with a delicate filling of shrimp and fresh Chinese vegetables.

Thin rice pancake wrapped with shrimp, chicken, lettuce, carrot, and fresh basil, served with Thai sauce and ground peanuts.

Six tender dough pockets stuffed with vegetables and served with our special dipping sauce.

Crispy fried chicken tossed in our sweet Thai sauce and served on a bed of crispy noodles.

Six crispy miniature spring rolls filled with shrimp, chicken, and vegetables, served with our Thai chili sauce.

Onion, red peppers, jalapeno peppers, stir-fried in a spicy Teriyaki wine sauce.

Fresh crisp snow peas stir-fried with chicken breast or shrimp, Chinese vegetables, and mushroom in a white wine sauce.

Basil, bell peppers, onions, carrots, and green beans, stir-fried in a Thai spicy sauce.

Cashews, scallions, green beans, baby corn, and red peppers, sauteed in a Thai chili wine sauce.

Your choice of protein deep-fried in a light batter tossed with scallions and sesame seeds in a rich sweet sauce.

Four skewers of marinated chicken fried and served with peanut sauce.

Crispy fried shrimp tossed in our sweet Thai sauce and served on a bed of crispy noodles.

Jumbo shrimp and zucchini seasoned, wrapped in a thin spring roll shell, fried golden brown, and served with Thai sauce.

Minced chicken sautéed with ground peanuts and coconut milk served in a pastry cup, topped with fresh lemon zest and diced bell peppers.

Fresh basil, red curry paste, and coconut milk sauteed with your choice of protein or mixed vegetables.

Onion, carrot, and potato, simmered in a mild curry with coconut milk.

Spaghetti noodles tossed with vegetables, shrimp, and pork in a mild coconut sauce.

Rice noodles, broccoli, bell peppers, carrot, onion, and scrambled egg tossed in a mild sauce.

Rice noodles tossed with pork, egg, and vegetables in a mild curry sauce.

Rice noodles, bean sprouts, and slices of beef, served in a rich beef broth garnished with fresh basil.

Filet of tilapia lightly battered and fried, topped with our special Thai sauce.

Sweet onion, carrot, bell peppers, and roasted peanut sauteed in a spicy curry sauce.

Pea pods, mushrooms, baby corn, red peppers, and onions stir-fried with Thai chili sauce.

Bamboo, carrot, onion, and bell peppers, sauteed in a semi-spicy coconut curry sauce.

Green bean, onion, bamboo, bell peppers, peas, and carrots, sauteed in a spicy curry and coconut milk.

Rolled tofu stir-fried with green beans, mushrooms, red peppers, and onions in a mild wine sauce.

Minced pork, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Iceberg lettuce, cucumbers, bell peppers, carrots, onions, and bean sprouts, served with our Thai peanut dressing.

Thai salad topped with grilled shrimp and fresh mango.

Fresh tossed Thai salad topped with marinated chicken, Thai dressing, and ground peanuts.

Broccoli, mushroom, onion, bamboo, baby corn, red pepper, and bean sprouts, sauteed in a rich brown sauce. Served on a bed of pan-fried noodles.

Hot! Szechuan peppers, roasted peanuts, and scallions in a spicy Kung-Pao sauce.

Your choice of meat or vegetable medley served with broccoli, pea pods, mushroom, carrot, and onion stir-fried in a brown sauce.

Soft tofu sauteed with bamboo, peas, and carrots in a spicy brown sauce.

Lightly battered shrimp quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.

Six tender dough pockets stuffed with pork and served with our special dipping sauce.

Your choice of quick-fried meat or vegetable medley tossed in a sweet sauce with peas, carrots, and glazed walnuts.

Slices of tender beef sautéed with green pepper, onion, bamboo, and mushroom in a brown sauce.

Four crispy fried puffs filled with crab meat, onions, and cream cheese.

A light crispy shell with a delicate filling of fresh Chinese vegetables.

Ground beef, onion, cilantro, basil, and roasted rice combined in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Fresh tossed Thai salad topped with marinated beef, Thai dressing, and ground peanuts.

Lightly battered squid quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.

Broccoli, onion, carrot, and baby corn, sauteed with chili and curry.

Pork and shrimp wrapped in a think wonton skin, served in a clear broth topped with fried onion.

Fried hand roll filled with gourmet mixture of pork and vegetables.

Your choice of chicken, beef, pork, or shrimp quick stir-fried with green onion and sweet onion in a mild Teriyaki wine sauce.

Mildly spiced coconut sour soup with vegetables, bamboo, and mushrooms.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger, and stir-fried with a mix of fresh vegetables.

Six fried hand wrapped crispy puffs filled with shrimp and vegetables.

Spaghetti noodles tossed with vegetables, shrimp, and pork in a spicy Thai chili sauce.

Minced chicken, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Deep-fried filet of tilapia topped with ground pork in a Thai chili pepper sauce.

Mushroom, onion, red bell pepper, green beans, and Asian eggplant, sauteed in a flavorful mild brown sauce.

Grouper steamed with sake wine, black bean sauce, bell peppers, and scallions, garnished with cilantro.

Filet of grouper steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. It is served with broccoli, baby corn, and mushrooms.

Green beans, water chestnuts, carrots, and cashews, sauteed in a white garlic sauce.

Filet of tilapia steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. It is served with broccoli, baby corn, and mushrooms.

Broccoli, onions, mushrooms, and fresh mango, stir-fried in a mild fruity sauce.

Green beans, onions, mushrooms, and red peppers stir-fried in a chili basil sauce.

Fresh green beans sauteed in a spicy sauce and finished with scallions and red peppers.

Mushroom, onion, red pepper, and Asian eggplant, sauteed in a semi-spicy coconut curry sauce.

Mushroom, onion, and bamboo, sauteed in a hot curry paste.

Japanese bean paste soup with seaweed and tofu.

Broccoli, mushroom, carrot, baby corn, and water chestnuts sautéed in a spicy Hunan sauce.

Your choice of chicken, beef, pork, shrimp, or squid quick fried in a light batter, sauteed in a fruity pineapple sauce with onion, red bell peppers, and pineapple.

Broccoli, bamboo, and mushroom, stir-fried in a rich brown sauce.

Tender beef marinated in a Korean B.B.Q. sauce, served on a sizzling hot plate.

Bell peppers, onions, carrots, bamboo, and pea pods, sauteed in a sweet roasted chili sauce.

Chicken, beef, pork, shrimp, or fish lightly battered and deep fried, sauteed with fresh garlic, scallion, and bell peppers caramelized in our sweet spicy garlic sauce.

A classic Cantonese dish. Chicken breast deep-fried and topped with a rich ginger sauce, garnished with green onion, mushrooms, and roasted peanuts.