Immagini
ContribuisciRecensioni
Contribuisci feedbackThis place is just disgusting! Old fats and foods build on surfaces and food preparation. The owner Sandro does not clean the pizza dough mixer after its use. It calculates customers decent money for foods that are actually frozen and just lubricated. The owner prays to employees who receive disability so that he can pay anyone under the table. All employees receive 15 hours on the books and the rest of the payment in the form of cash! Very disgusting and dishonest!
Was served last night to ferment spinach. My signature to my previous order was burned to a crack. Before they forget my blue cheese. I have received only a few correct orders in the last few months. I once complained (without looking for a loan) about several problems (pizza arrived several times, items were missing several times) during my orders and I left this conversation feeling as if I was wrong for complaining. It cheats me honestly, because I really like their food when it is done as intended, but now get bad spinach, I lost confidence.
There a few weeks back for a few slices of pizza. Waiting and waiting when I heard them in the back kitchen. I've been waiting for someone here and not to answer. I said it was going. Get a darn bell.
The worst experience I've ever had was 30 minutes too late, I could hear the cook and the people on the back scream over them without running ingredients from all, will not thumb down Hostess was polite and was not her fault
Had cheese ravioli delivered. Sauce was nice and chunky but way to sweet. Ravioli was tough with minimal filling. Frozen stuff from grocery store would have been better. So sad.