Ararat - Albertville

We found this place by chance. thought it saw a nice alternative to others on the road. had not tried armenier; found it interesting and pale. that was excellent! really delicious suppen. main dishes with delicate sauces and seasoning. enormous proportions enough for 2. to share and only 10 € for the main courses. amazing worth for the alps. and a beautiful room a new restaurant with chandelier and tablecloths. it turns out that they were only opened before a week; I guess they're trying to make their names. they deserve to do well.

Very good restaurant , I came here with friends we took karchlama , dolma cabbage and vine leaves it was excellent , we were welcomed , by the manager of the restaurant , I advise you :)

Friendly reception malgree the fact that the gerants occupied the only table in the shadow to the outside. We therefore settled in the room with the non-existent decoration.Plats without pretentions with an error in the service (flat in addition no order and well on invoices but finally c was the best of all) and has the wholesale presentation. I'm not going back to this restaurant and I'm not recommending it.

The arat salad is very good fraiche it also dolma port meat was very well cooked with wood fire

We have enjoyed the ararat salad as well as the dolmas dechoux stuffed with meat accompanied by a small Armenian rosé very pleasant.