Campo At Los Poblanos Historic Inn Organic Farm

Outstanding food and expertly crafted cocktails in a unique setting nestled among a lavender farm. The hostess, bartender, and staff are all exceptional. Every bite is pure perfection. Reservations are highly recommended.

We enjoyed a lovely dinner. I had the grilled fish, which was perfectly cooked and beautifully presented on the plate with grilled asparagus. For dessert, we indulged in a delicious honey cake. The ambiance was lovely, featuring a stunning view of the mountains. I also loved the atmosphere.

Host and servers made us feel welcome and provided excellent and attentive service. Dishes were very good overall but somewhat uneven in quality. Great to have more than one vegetarian option for a change. Nice atmosphere and a beautiful evening in the North Valley.

Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received

Fabulous food, creative menu, friendly staff. Our reservation (made months in advance confirmed the day prior) was changed to 45 minutes later it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.