Curious Toast Cafe - Albuquerque

I am sitting at a table in the cafe as I write this....couldn't wait one more minute to tell the people of Albuquerque what a gem of a place we have in our city! I have been wanting to try Curious Toast for months and today was the day.I AM SO GLAD I STOPPED IN! This beautiful historic home-turned-cafe brought an all-day-long smile to my face. The second I approached the front steps I felt a welcoming and eclectic energy. I was greeted by a staff of incredibly cheerful people who were clearly proud of the restaurant and happy to be there. Jadyn's patience and recommendations for this newcomer were so appreciated- and spot on!I went for sweet this time and ordered the Coffee Cushion. French toast soaked in coffee??....um YES PLEASE! I washed it all down with a delicious Biscochito Latte (Rocky suggested oat milk-

Nice place with unique atmosphere. A lot of place to sit and also you can work here)

Cozy location with good brunch options based mainly on bread. My equivalent of mushroom on toast was very tasty with a nice consistency of the topping sauce. I do wish there is a bit more of the topping at times.There are several bread options including standards like sourdough and multi grain plus less common ones like pueblo. I got the seeduction slices and it tasted fresh.Location is actually very cute, and is a character in and of itself. Only drawback is food comes out quite slow as popularity increases (maybe time to hire more!)As a side note, I do believe that they open sometimes in the evenings for Art Walk or other events. Check out their socials for up to date information.

Wow… what a find!Curious Toast Cafe is a counter-serve breakfast restaurant and coffee shop located in downtown Albuquerque at 718 Central Ave SW. It opened mid-July 2021.The ambiance is eccentric and engaging. The seating ranges from couches to lounge chairs to traditional dining chairs at tables. There are nooks patrons can eat in spread over three floors (check them all out! , or they can eat in the main dining room. On the second level there’s a witch’s shop called Glitter Alchemy with witch-related items for sale. On every floor the walls and corners are decorated with art, of which some pieces are for sale.I ordered the Roadrunner BLT for $15, which came with a side of fruit or breakfast potatoes. I chose the latter. The BLT consisted of green chile aioli, bacon, romaine lettuce, sliced cherry tomatoes, and roasted green chile strips. I chose sourdough for my bread option out of the six options (the others are whole wheat sourdough, seeduction, gluten-free multigrain, pueblo, and tesuque .The toast was delicious. It was nice to have the chile aioli and breaded baked chile as an addition to the traditional BLT ingredients because it added to an otherwise tame, traditional dish for a more interesting flavor profile. I took some of the meal to go and it wasn’t soggy at all when I finished it later in the day since the lettuce protected the bread from the moisture in the tomatoes. The dish didn’t feel too heavy even with the bacon, and I’m already wanting to try another entree selection. The side of potatoes was a nice addition; I’m glad the toasts come with a side to round it out as a meal. The ingredients seemed fresh and high quality.The experience, meal, and ambiance equaled a 5/5 with no reservations in my book. I’m already wanting to return to show my other half this place.

If you are a writer, this place is a must to hang at, very eclectic. Coffee is good, plenty of toasts and sandwiches. Ran into Darryl Picket, Disney writer and imagineer. Park on street on area just east of building. And, good atmosphere to write in.