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Contribuisci feedbackA modern place with very successful dishes and full menus, the chipirones croquettes in the ink or the grilled salsa are dishes to try. they have a very complete and varied wine menu, the treatment is formal and attentive with good suggestions of the staff. average price perhaps more than the average but with little difference since for quality it is worth it without doubt.
In the salty sea you can taste the best seasonal fish, the famous squids in the style of santander and the most delicious sausage anchovies. Neither are the original laps unnoticed to traditional dishes such as the Chip Chrome in its ink and the rue with lamb sleeves, without forgetting the most succulent and homemade spoon stews. In addition, in the salty sea you will find a varied scany bar in the purest style of the north and an informal area where you will always try the best selection of wines. Ask the owner for a recommendation!