Vale Del Rei - Alcoutim

Fantastic menu with a very generous range of seafood dishes to choose from. The octopus was easily the tastiest I’ve had in any restaurant. Fleshy without being to chewy and a fantastic flavour. The steak cut was perfectly soft and well suited to cooking lightly on a hot stone. Each dish we had was a delight and all the other dishes we saw being brought to other tables looked superb. Would unreservedly recommend this restaurant to anyone wanting a good quality meal and evening out.

Choose some of the menu and let surprise urself. Only it takes time till ur get ur meal or ur drinks but its worth it.

Good level of cooking, decent interior, impeccable service. The menu is a bit too adapted to tourists imho, but that's the choice they made. Steaks were soft as butter, sauces quite standard. Tunesteak algarvian style has a lot of taste, but why let boiled potatoes and boiled carrots accompany such a dish...

Vale del Rei is het restaurant van de feestelijke pedra del rei in Santa Luzia, op de ria formosa aan het begin van de strand prai. Je hoeft daar niet te blijven eten. We hebben een tafel gereserveerd omdat je nooit weet of restaurants geopend zijn. De dienst is paarse engelen. We hebben een tafel voor vier bij de gezellige haard. Er is een behoorlijk menuous vleesvis. De vis-cataplana is om aan te bevelen.

There were about 30 of us for a celebratory lunch. The restaurant is set in the most beautiful surroundings,grassed lawns, swimming pool.ect. It is the community centre for the people who live in the area. We had a set five course meal which I could not fault. The first course was the usual pickeled carrots,presunto, tuna salad, cheeses, followed by vegetable soup,fish with beans potatoes, loin of pork wrapped in presunto and fruit for dessert. The waiters were very effecient without rushing us. High quality food and presented well.