Zeca Da Bica - Alcoutim

Ein sehr angenehmes, und auch stilvolles Restaurant. Der Service war schnell und freundlich, und mein Essen (Weihnachts-Kabeljau) prima. Der Preis günstig, und wenn das Personal im eigenen Restaurant isst, sagt das wohl auch etwas.

Turystyka. masa. Nie ma wstydu. kelnerzych nachalni.

Again, a very nice meal. However, there are a few negatives beginning to creep into the experience. Firstly staff, there is now a constant atmosphere of upselling at every opportunity for both food and drink and it’s becoming very tiresome and irritating. It almost feels coordinated between all staff as they bring unwanted extras, not ordered, and continually check your drink requirements, albeit they are as courteous as ever. Just leave us alone until we need you! Secondly, sadly price increases on food have become substantial, so it’s no longer the good value it once was. Still worth a visit though, just.

Our landlady had recommended this place as one where locals went and this proved to the case. The first time we went it seemed hopelessly crowded, but somehow another table was whisked out in the alleys running alongside the fairly small interior. Our servers were two Nepalese brothers who provided wonderful service under pressure, while never seeming flustered, always finding time for a chat. The food was very good, typifying the Portuguese hallmark of simple food, well cooked and presented and with a very laid back feel. We ate several times here and some of the dishes were so good that it was difficult to force yourself to try something different. Among many crackers were pork cheeks. monkfish rice and the traditional pork and clams, the best I'd eaten outside of Olhao. This place is well worth a try, but maybe it would be wise to reserve.

Nice local food, the specialities are worth to try. Good prices and nice staff. Been here twice while staying in Tavirna. Most of the time fully booked or come early or make a reservation.