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Contribuisci feedbackGreat quality food and good service. A good breakfast spot and the sourdough is obviously amazing!
Great staff, helpful and very happy to talk at length about the menu. I had the double cheeseburger on the house made milk/brioche bun hybrid and it blew
$$ - Good for tourists or those who like a upmarket, trendy bakery with high reputation. Fruit toast with feta, cinnamon and honey is why I would come
Good experience with fresh and affordable brunch selection. Nice deco and beautiful staffs with smile. Definitely will recommend it! I love the seeded baguette and all foods ordered taste surprisingly nice. Thank you.
Got there way too late for breakfast (a bit disappointed as really wanted to try their French Toast or Chilli Ricotta scramble eggs). They also ran out of pies by the time we got seated. There's a bit of wear with the furnishings as the cover of couch we were sitting on most of the faux leather were peeled off. Service was a mostly ok, but not really the most friendly. Aside from these the food were quite nice. I had enjoyed my haloumi burger, the chips were very moorish, as with my friend who got the Blackmore Cheese Burger. A bit out of the way unless you live around the area or visiting in the vicinity.<br/ <br/
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