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As a Breton, I hesitated to go but I had so many good echoes that I tested... chestnut flour gives a unique taste and the fillings are a murder, worthy of some...
leggere di piùmeals more than perfect in this crêperie, held by two passionate kitchen managers. best pancakes with as salty as soft with lots of originality as on recipes or...
leggere di piùA crêperie is worth the detour. Salted pancakes are very well executed. The chestnut flour is in honor. It’s excellent. The wine list is also worth the trip. Sm...
leggere di piùOne last call late in the evening without too much hope. Yet it is with pleasure that Nicci's managers have offered us to come despite the time, taste their pan...
leggere di piùCrêpes unique to chestnut. To be tested, for sure! Nice surprise for this restaurant a little excited and this surprising flavor. We're used to wheat, but chest...
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