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Contribuisci feedbackI'm literally craving for banh cuon after a month didn't get it. When he served my plate, I thought it was wrong oder but wasn't. I don't care if they gonna raise the price or not, but the portion was horrible, you can tell by the first pic (a month ago) the second pic (which I just had). It was barely have any meat , literally nothing...and the meat just filled in the middle of the rice paper ??? Also I don't know how much batter they wrap it, so thick and less meat. So disappointed, you should go to somewhere else and paid abt 2buck to get a bowl of Bun bo hue with lots of meat beef not those sprinkled of pork like that.
Rumor says they have the cripiest dish, is a great way to do a tiktok video here
The shop sells delicious, rich taste, it's worth eating
They have a sign on the door no public restroom . Fine. I am a customer. But they don 't have a restroom for customers either. I would have gone to the Chinese restaurant across the street because they have a restroom for customers.
Very hard to find Banh Cuon anywhere but SGV and Westminster. I drove here from Northridge. This place was awesome. They finally allow inside dining. The nuoc mam was very good. It didn't taste fishy. There's a citrus element in the ingredients that makes it sweet and savory. The portion was large so I barely finished it.