Kai Ramen Alhambra

Had Kai? White ramen for lunch. Noodles, soup and pigs are all decent. The egg is pretty good.

I came here today and it was some of the best rams that had in a while. I got kais yellow Rarmen without cheese and ut was amazing, but my friend got it with extra tofu and cheese and it was the best Rarmen ive ever cost!??? the lady that ours or was super friendly surprise. I would recommend you come here in your spare time because it is worth it??????

This is my favorite place for ramen! I always order the spicy chicken ramen, with extra noodles. you will not be disappointed! Service is always super pickup and delivery. Not the biggest photo I uploaded? 10x better personal.

The food was fine, but the part for the price is on the smaller size. Order the Kai White Ramen and the Combo. The robbers were fine, not bad. The appetizer of the combo cost an additional $5 and the amount for this amount is best pale. Four Gyozas for $5 is a bit to reach

I eat ramen a LOT. I always compare it to my time as a youth in Japan when I traveled frequently with my father. Ramen was a staple for us, standing at the counters in little shacks throughout Tokyo, enjoying the quick and easy meals. Times have changed though. Everything seems to be gourmet now. If the pork isn 't melt in your mouth tender or the soft boiled egg isn 't perfectly timed, people complain. Kai Ramen is absolutely delicious. I ordered a yellow ramen, which was a pork broth, midsized yellow noodles (the CORRECT version of Ramen...not the angel hair BS that you plebs have gotten accustomed to) pork, egg, and for the first time...cheese. yes, I 've never had cheese in my ramen, but I 'll try it. What I ended up with was a rich, decadent experience the likes of which I 've never had with ramen. The soup was already hearty but now the creamy texture of the soft boiled egg and cheese just made it come alive. I ordered a pork bowl to sample their rice dish. It was too sweet, in my opinion. Daikokuya has a much better example of what an authentic pork bowl should taste like, but I did appreciate Kai 's spin on things. It was still tender and delicious...just too sweet. The gyoza doesn 't have a crisp bottom, and it was very generic. The highlight side order was the spicy garlic chicken. This is Korean style fried chicken at a ramen shop. This is exactly like the Korean style fried chicken in Honolulu (Itchy Butt made famous and reviewed by Mark Weins of Migrationology). It was hot, fresh, crunchy, and went great with the creamy broth of my ramen. That 's an A+ side you can 't get at any other ramen shop. While not perfect , Kai is now officially my go to ramen spot in SGV. There are more foodie and boutique ramen shops that will claim more authentic experiences , but this combination of deliciousness is 100% worth a try.