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Contribuisci feedbackI enjoyed dinner here. The beef roll was the star dish. The ingredients were fresh and delicious. The dan dan mian was good but the peanut sauce was too watery for me. I liked the noodles and appreciated that it wasn’t spicy. Also ordered cold cucumber side dish which were good too but were hard to pick up since they were cut thickly. Lastly ordered the pork, shrimp, sea cucumber dumplings. I’d order dumplings again but would just stick to the pork dumplings.
So freaking delicious Chongqing noodle best flavor I ever tried thank you!
One of my favorite place to go for meat pies and beef noodle soup before Covid, but now unfortunately a casualty of Covid. I used to go once a week for the Bao 嘴香包和生煎包, , meat and vegetarian pocket pie, noodles both beef and 小麵 . Definitely new owner, new menu, same bad baseline Chinese restaurant service LOL , and there's no flavor in the noodle soup anymore. Went there twice keep thinking it will be the way that I used to love and crave, but this time it is a forever bye bye!
They used to have the best Chinese beef pie in town. I was very disappointed today and found out they change the owner.
Classic Taiwanese food mandarin noodles **** chop rice little buns and pot stickers try everything