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Contribuisci feedbackFirst visit today, felt like a classic restaurant from the good old days. I came back at the beginning of the 2000s. it was delicious, maybe the best sweet and sour alcohol I had. good seasonal work and well done. friendly service. some interieurs had run a bit down. it seems to be much more regular that order beer. otherwise a centrally located restaurant, super easy to reach. fair prices.
Have always enjoyed their freshly cooked food bar. Although the atmosphere might be a little tired after many years of service, the quality has always been constant over the last 15 years I have known it. The owner is kind and the idea still works, you pay for fresh food and can eat as much as you like. The views from the windows over the open square is very nice and you can sit outside in good weather. Ok, it is not a five star restaurant, yet you will be happy when you leave.
The best 80s that I have spent months! portions are generous! the sweet and sour sauce and teig tastes like my favorite Chinese place in the usa! more beautiful sitting corner in free, friendly staff. I would give it 5 stars if there was something more decent in, but very happy and will return! so good
I eat a lot of Asian food and I must say that objectiw this place is great! perfectly seasoned, delicate velvety meat, generous portions and beautifully cooked. oh and the personal they are super hospitable and polite.
One of the oldest China restaurants i Sweden. You won't be surpriced and not disapointed. It is what it is and sometimes thats just what You're looking for. I Went to Beijing last easter, 18 miljon people and I met a cousine of the owner of this restaurant!!! One can never relax . . . ;
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