Ô Dix Sept

We had a great time, supreme poultry and excellent sauerkraut. A perfect and warm welcome, thank you again. Céline and Jean from 13 Food: 5 Service: 5 Atmosphere: 5

I took a volcano to take away, very good, a thin crust. Service: Take out Price per person: €10–20 Food: 4 Service: 4

Bourron's Ô 17, a little-known nugget that is worth the detour A return to the sources of the bistro: Conviviality and Generosity An establishment which has been able to transform itself in recent years, No more bar, welcome to the bistro. Personally, I scour the restaurants in the region, going from Michelin-starred to brasseries. I was able to discover here, an atypical restaurant in Bourron where conviviality is the key word! Conviviality on the plate, thanks to chef Sylvain a constantly evolving map offering new suggestions/discoveries every day Some bistro essentials Eggs mayonnaise, Herring apples in oil, Snails to discover urgently Simply delicious fish and chips Dishes in sauce like beef cheek, tender, Duck confit with crispy skin, Eggplant stuffed with Mediterranean spices, an invitation to travel Chocolate mousse ... the plates are copious at reasonable prices the quality/price ratio is there! In addition, a menu of succulent pizzas to enjoy on site or to take away. Friendliness at the service, Rebecca takes care of everyone and always gives good advice The friendliness of the boss, Thierry behind his zinc counter listening to customers and which offers you wines from all over France, gems to discover at very reasonable prices. Conviviality in the room, a place where customers can interact, invitation to extend your meal with a digestive while chatting with other tables or the team. A place far from certain more conventional establishments that you leave as soon as you have eaten the dessert A place where we want to stay like in these bistros of yesteryear. To discover as soon as possible A room with 25 seats, remember to book

A very friendly and professional team. Thierry can advise you on wines at very reasonable prices. Perfect kitchen. Don't change anything

I discovered this place a few months ago, and I come back with pleasure. The quality of the products is excellent and the prices are reasonable. The boss is very professional, welcoming and very friendly (thank you Thierry). The dish of the day is as usual “perfect”. PS: I will happily come back to taste the rest of the menu, the beef cheek is just “killer” (well done to Sylvain). In short, a good address to which I invite you all. Service: Dine in