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Contribuisci feedbackCharles Pizza has taken a turn for the worse during the pandemic. Ever since Sal sold it to the new owners, the quality has declined significantly. I am disappointed to say that I will not be returning to this establishment. The use of low quality ingredients and high prices have become the new standard here. It is a shame to see something that Sal worked so hard to build deteriorate like this. Sal, when is your new restaurant opening? I will continue to support you as a loyal customer.
Fantastic pizzeria! I enjoy all the varieties of food, especially the baked potato pie pizza. If you haven't tried it yet, you definitely should. I have been a loyal customer since the 2000s when I moved from NYC, and this place always makes me feel right at home. I would give it a perfect 10/10 rating.
New owners have ruined great pizza and cheesesteaks stay far away. Oh by the way they raised the prices and got cheaper ingredients to make everything taste worse!! Never again!!
Wow they have really changed since Sal sold it.. and the prices for baked pasta are outrageous. any other pizza shop in the area charges roughly the same price for baked pasta, (around $12 or $13. But they want $17.99 for it. Im sorry even Italian restaurants arent charging that. And I get that the costs have gone up everywhere but thats a huge jump from what they used to charge.
Oh my goodness, they were incredible!! I had the most delicious cheesesteak in the Lehigh Valley and the buffalo chicken pizza was top-notch. And to top it off, even though I went to the wrong place initially, they quickly prepared my order!! Thank you, guys!
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