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Contribuisci feedbackVery rich and abundant homemade food. We ate the menu of the day on a Saturday for 20 euros, plus a drink and a coffee on the side. The fabada, seafood soup, chop, cod and cheesecake were delicious. The service was exceptional and Silvia very attentive. The next time I come to the area I will definitely repeat.
Wonderful home cooking. You have a menu or letter. We ate a menu on Saturday. A menu of the day in which the first course alternates every weekend, fabada or Asturian pot, spectacular!! Also, a second course, dessert, bread and wine. Homemade liquor. €20 (weekend) For the spoon dishes, they leave the dish on the table for you to repeat as many times as you like...and the beans are exquisite. Served by the owner, a charming woman with a professionalism and kindness that are a trademark of the house. A food place founded in 1940 that has managed to maintain itself, welcoming and faithful to its style without reforms that change its identity (which it does not need) If you can, don't miss it.
At first it looks like a village bar, but once you enter the room to eat, you will realize that the kitchen could be that of any distinguished restaurant. Today they had fabada on the menu of the day. Spectacular. Everything in general was good. Homemade desserts. Fast service and excellent attention. Reasonable price. We will repeat. The only thing to keep in mind is that they do not accept card payment, although there is an ATM in the town.
Delicious and abundant homemade food and very familiar treatment
Homemade food and great service. great food. restaurant very nice
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