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Contribuisci feedbackHighly recommended. chef david was phenomenal. we came to an evening when his waiter was running out, so he had to cook and serve himself, and he did this with a smile. everything on the menu was fresh and unique. he explained the food items in detail, and they could say how proud he was on his dishes. the service was great. loved the mood of the room. he creates a culinary experience that is so unique in pittsburgh, and we will surely be back!
My wife and I went there for our 6th Anniversary. We like to choose different establishments each year to try. Seasons was incredible from start to finish. I called and left a message for a reservation. Shortly after that, I received a text from David confirming the reservation and he sent me some info about the meal options. My wife has the wine pairing with her meal and David offered a beer pairing for me (it was not listed on the menu). I appreciated the beer selections and my wife loved the wine pairings. The server was extremely knowledgeable and explained each dish and why the drinks were paired with each dish. Oh, and the food was absolutely incredible! Excellent experience from start to finish. If you enjoy great food, a lovely atmosphere, and excellent service, you need to check out Seasons!
We had the restaurant week special with the wine pairing early this week and it was absolutely phenomenal! Every dish was amazing with so much attention to detail, and it was great to hear David's explanation of each course and where all the ingredients came from. Every ingredient had a cool story, from the goat milk he got from a farmer who showed up on his doorstep a few months ago to the apple cider vinegar that he ferments every autumn. I highly recommend this place for a special occasion dinner.
Hands down the best dining experience I have ever had. From start to finish, it was sublime. The service, presentation of the food, environment and of course the food itself was incredible. Chef David Bulman is a genuis. The creativity behind his dishes is incredible. Each dish was inventive and delicious. The evening was full of laughs, great service and outstanding food. I would highly recommend to anyone!
Wonderful dining experience at Seasons. Chef David is giving his best effort to bring you unique dishes that showcase local ingredients. Our meal was light and refreshing, with flavors that ignite the palette. For our anniversary, he served us a bouquet of edible flowers that he grows in his garden. They were spicy and unlike anything I’ve tried before. The tomatoes were bursting with flavor. Everything tasted super fresh. I loved the egg cooked and served in its shell with local maple, the chanterelles with egg and truffle sauce, the venison ham, pork belly with creamed corn, charred cucumbers, gooseberries. This is the second time we’ve dined here and I highly recommend it to someone looking for something different in Pittsburgh. I feel like I even learned about new ingredients that I can use to spice up my own cooking.