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Contribuisci feedbackWhen I was here for the first time, I decided to check the Allston site as he was close. Service was just OK, and your order can be a bit expensive, but the food was just delicious. Havent was back to personally dictate, since only to take orders. A must-have are their renowned soy garlic wings! Fries are always crispy and slightly salted. As for sushi, I was surprisingly impressed. I'm always thrown into a dining room after I've eaten here, because the portions are huge. There was so much taste in everything I tried. experience as a whole was satisfactory; I would definitely suggest Bonchon if you were around.
I ordered boneless chicken from Bonchon. It was so good. I ordered 24 pieces of boneless chicken tonight. The chicken was very dry, dark brown, boiled with very little sauce. I'm not coming back here.
Since my last trip here. I was reminded of this place by an advertisement on Facebook. My last trip was half normal and half sharp for a big wing order. It came out without sauce. I brought it back to bring the sauce. It came back in sauce to eat salty and spicy. This order wasted and will never come back.
The signature is still the best, just wondering why the wings (before the flat part was a 7, just now wings like outside) are different now?
Shrink-flation hit them so hard....I paid $30 for 24 NUGGETS where as the boneless used to be whole chicken tenders. The sauce still slaps but the bang for your buck is not a thing anymore. The breading has also completely changed and is less like korean chicken and more like a tyson chicken nugget : love yall but....ouch my heart