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Contribuisci feedbackWe had breakfast and dinner at this restaurant and were very pleased with the beautifully decorated and delicious dishes.
The food was superb, but the service was a bit chaotic. It was quite challenging to locate the restaurant's entrance as it is situated within a hotel.
The soup of the day was the highlight of our meal. It was absolutely delicious. The steak, on the other hand, was slightly overcooked and one side was a bit burnt. I hope this is not their usual way of preparing a medium-rare steak. Despite this, it was still one of the best steaks I have ever had. The slightly burnt flavor actually enhanced the overall taste of the meat. The service was fantastic and we also enjoyed the ambiance of the restaurant. I would recommend trying it if you ever find yourself in Alma.
Are quite large, but if they are very hungry, they have a brothable where they can grill various slices of broth in flavored butter. incredibly exhausting.
Not too many of this franchised Italian restaurant left in the Province. However food was good, good local microbrewery beer available and service is very good.Breakfast was also great. Nothing was included with my hotel stay, this is a separate entity in the same building.