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Contribuisci feedbackDesde as entradas às sobremesas, tudo tinha aspeto delicioso. A cataplana de tamboril foi memorável. Excelente atendimento.
Gallery is a quiet restaurant with nice and low musica and most important with a great team leaded by Carlos that will gide you in an amazing food and wine tour! Just let you go with their suggestions and you will leave Galeria with an experience that you will be willing to repeat. My suggestions would go to the monkfish and shrimp Cataplana, the famous Carvoada or Steak with green pepper, among others. You can start with peixinhos da horta and Azeitão cheese, but don 't forget to keep space for the amazing desserts... don 't miss the pudim Abade de Priscos if available! If you are 3 or 4, ask the team for a Pijama of desserts (mix of some of them). The wine... ask Carlos! He is an expert and will match perfectly your meal with some of the great wines that he has.
Super light and cozy place, nice attending and extended wine list. What we were amazed about was the courses: fresh tasty grilled fish and award winning dishes like Soparra and salt cod sames from the region were gourmet delicacies that I 'd be delighted to come back to try again. For desert we had pudding Abade priscos which was to die for.
Simpatia, ambiente e boa comida e garrafeira. Seguramente a voltar!
Os pratos premiados ano após ano falam por si. Vítimas do sucesso é sempre difícil conseguir mesa, ideal é chegar cedo ou marcar mesa. Pratos variados e bem confeccionados sempre com um toque caseiro. As sobremesas conventuais são impossíveis resistir, a destacar o doce de vinagre. Sem dúvida que vale apena fazer um visita a este restaurante.