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Contribuisci feedbackAcudimos al restaurante como clientes alojados en el hotel ON, y un poco escépticos por las críticas leídas con anterioridad, pero en nuestro caso la cosa fue bastante bien. Nos dejamos aconsejar por la camarera y los platos que probamos fueron todos de nuestro gusto. La ensalada de espinacas crujientes, el mix de 24 de sushi, un padthai y arroz japonés. Todo correcto. No tengo queja. Y el servicio muy bien también.
Perfectly adequate Japanese restaurant situated in the ON hotel. We ate California rolls, tempura prawns and dim sum with a bottle of Spanish white wine. As with majority of establishments in Matalascañas no one speaks English (my problem as my Spanish is poor, but I've always got by in other regions of Spain). However it was easier to understand this Japanese menu than a local Spanish one through familiarity!
I went to the hotel to try the best Japanese spider' according to some critics, very professional attention, we started with something very basic like nem rollitos (clearly made x them) very good, we continue with a vegetable tempura (exquisite, the vegetation to the dente and the very fine tempura). We continued with a tobico rolls (the rice at its point, super pleasant flavor and the false huevas tobico doing its function of small explosions as I am a passionate Japanese cuisine and I can boast of eating the best sashimi in the world on the tsukiji market (tokio), there was no better way to check the quality of a Japanese restaurant than to taste the classic cut and raw material of the same fish, putting an end to the quality of the same chef. an unforgettable experience for those who come to enjoy Japanese cuisine. pd. I repeat trying the canton duck as I am also passionate about Chinese cuisine. a greeting and recognition to this well-trained team.
Great variety of Asian cuisine and very good quality