Satay Setia - Alor Setar

I like satay. I like satays of the yesteryears. In those days satay were chunky pieces of meat on satay sticks. Today satays are pieces of meat on sticks. The chunkiness makes the satays tender and juicy. Today 's satays are dry and hard and chewy. I think I will stop eating satays. I can 't understand why satay sellers today do not want to sell satays like satays used to be 15 years ago ? They should sell satays in 2 categories (1) Standards; and, (2) Premium. Make the premium satays chunky but sell twice the 'Standards ' satays.

One of the nice satay in town, however the source is a bit toward sweet.

The best Satay can be found in Alor Setar. large part of the Satay and the price is appropriate. There are a few choices to find Satay You here like chicken, beef, duck, deer, lamb and others. the peanut sauce really superb come with cucumber and shallots along with rice cubes.

Big sized satay and affordable too. If want to have a quick bite and satisfy your hunger, then this restaurant is your choice.

This place could be expensive, but you will be satisfied with the Satays.