Piccola Venezia - Alost

Excellent Italian restaurant. The bosses and staff are very welcoming and in small care so that your evening is perfect. Cherry on the cake, the chef in the kitchen is Neapolitan. This is the assurance of receiving pasta 'al dente'. The only criticism I would make is that the tiramisù is made to the Belgian (with speculoos) instead of the boudoirs and the 'Cremovo' to make a real tiramisù, but since we are in the Flemish region, it is understandable. For the rest it's just perfect and I spent a great evening while having eaten well. I recommend this restaurant. BRAVO!

(Traduit par Google) Nourriture très savoureuse. Service amical. Tiramisu certain recommandé. Fortement recommandé. (Avis d'origine) Very good food, friendly service.

Very good kitchen at correct price