Fidos, Das Steakhouse Am Niederrhein

We stayed at Fidos for breakfast Sunday. Very cozy, with live cook, that made Omelettes, fluffy and spicy, simply great. Many homemade things, such as various ham smoked salmon or jams. Various cereals, bread and bread crunchy and fresh, not baked. Incl. coffee and a large glass of O juice. For dessert dessert, fruit salad and a cream. But the cook's egg dishes were really great.

We were there three times yesterday and ordered all the carvings in different variations. Beverages and also food came in a reasonable time and it was also all freshly prepared, the scavengers were also nicely thin and tender, only the panade was so thick that you were just throwing them out, that I found very bad, with my companions it was a bit better, you had a scavenger old monastery woman filled with Bacon and therefore the taste of the bacon overlaid something of the panade. The dishes I have seen in the neighboring tables looked out all the tops, so I will certainly come back again, but no more carving!

The food was very good, only very service left much to wish.

Top. I can only recommend. From service to food. We'll be back. My husband was really excited. Soon we will come to you with friends. They're very curious and don't know anything like that.

I happened to stop at this restaurant today to eat a little bite... I had a table standing on the street that promised bread.